Grannie LaMure's Salami with some Kick!

Started by classicrockgriller, January 25, 2010, 07:15:47 PM

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classicrockgriller

#45
February 16, 2010, 08:30:55 PM
You can do this on a week nite.

And it is good.

Gizmo

#46
February 16, 2010, 08:52:28 PM
Doing some Grandma's this weekend as well.  Not sure what type of meat to try with the bologna and salami going myself.  Not sure what type of meat to use.  Probably try a batch of ground beef, ground pork, and ground turkey for comparison.  Wondering if a mix of GM and pork would be better.
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classicrockgriller

#47
February 16, 2010, 09:00:44 PM
Giz, I have used Venison/beef, venison/pork/, and only GB

I liked them all!

squirtthecat

#48
February 17, 2010, 05:20:27 AM

Let us know how the turkey one turns out..

Gizmo

#49
February 18, 2010, 07:41:31 PM
Will do.
Have to go into work on Saturday but this is pretty quick fixin's so should still be doable.  :)
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