bonless pork shoulder blade roast

[_Bear_]

OK, the wife came home with a bonless pork shoulder blade roast, weighs 3.2 lbs and said "I want you to smoke this". OK, I am assuming this would be good smoked? What kind of internal temp should I look for. Anybody have a nice simple rub that would work well on this? What kind of cooking time am I looking at?

[classicrockgriller]

salt /pepper/seasoned pepper.

cple hrs of smoke

200 to 210 till IT of 155 to 165

maybe 3 to 4 hrs.

[hal4uk]

What exactly is that?
Is it cut from a picnic or a butt?

[classicrockgriller]

butt cut  I would presume (por shoulder Blade)