Smoke house

Started by marauder11, January 20, 2010, 04:33:37 PM

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pensrock

#15
January 21, 2010, 05:44:53 AM
I only use mine for sausages so I only take it to 160-170 degrees. I have had it for years with no problems. Mine is made from T1-11 plywood. Just regular plywood but has  the lines milled on one side. But you could do sticks or jerky also in it. If you were to check with plywood manufacturers I'm sure they could tell you what temperature the glues break down.
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