Uncle Bucks snack sticks

[dbondy]

 Hi guys and gals, I finished up a 5lb batch of uncle bucks snack sticks last night. Its a kit from bass pro, its tastes a lot like the LEM kits that I have done in the pass. They passed the family taste test with flying colours. I used 4lbs of lean ground beef and 1lb ground pork, I also added 3oz fermento, 1.5 TBsp black pepper, 1 tsp red pepper flakes and .5 TBsp garlic powder. I smoked it with 2 hours apple only because that's all I have left, I wanted to use hickory. It took about 9 hours from start to finish with an IT temp of 155.

ready to mix it all up

after a night in the fridge, now time to dry in the bradly

done after 9 hours

vac packed and ready to eat
I also have a batch of pensrock hot sticks in the smoker today so I'll keep you posted.

[OU812]

Looks gooood db

Glad to here the jerky passed the family taste test, thats the most important part aint it?

[oakville smoker]

Nice looking
The same thing is on my "to do" list this weekend
There is a line for these things...   LOL

Well done

[KevinG]

Uncle Buck - first thing I thought of was John Candy. Good looking sticks there!

[pensrock]

Good looking sticks there.  :)

[lumpy]

Mmmmmmmmmmmm
snack sticks. Time to pull some out of the freezer, its too damm cold outside to make any right now.
9F right now.

Lumpy

[NePaSmoKer]

Mmmmmmmmmmmm
snack sticks. Time to pull some out of the freezer, its too damm cold outside to make any right now.
9F right now.

Lumpy

Yeah thats cole EH

Looks like we are going to get hit soon too. I need to do some sticks, i'm having a stick attack  ;D

The bucks spice is pretty good stuff......Looks good db

[dbondy]

Thanks guys, its cold here too last night it went down to -5F and the same for tonight. I'v got a butt roast to do for tomorrow so it should be fun.

[OU812]

db

Rub that butt then give it a slap, throw it in the smoker close the door and go curl up to a good movie.  ;D

[dbondy]

Thanks I,ll do that. ;D