A little help

[Oldman]

In my spice box I found a bag of cure. It is called Paquet De Saumre. I don't know which mix it fell out of. Anyone know what this is? I did a Google but I did not find an answer.
Thanks
Olds

[Tiny Tim]

I can't read French, but according to one site I found, it appears to be a brine mix for Roasting a Turkey.

[Quarlow]

Sounds like summer sausage to me.

[Waltz]

Is it maybe 'Saumure' as here?:
http://www.supertoinette.com/glossaire-cuisine/60/culinaire/saumure.html
Seems to be some kind of brine mixture if so.
Waltz.

[NePaSmoKer]

Package Of Saumre  (summer)

[Roadking]

All I come up with is a package of salt brine.

[Oldman]

Thanks for the effort all...

[Gizmo]

Sorry I am kinda late to that party here Raye, but that is cure from a Hi-Mountain jerky kit.

[Wild_Man]

Sorry I am kinda late to that party here Raye, but that is cure from a Hi-Mountain jerky kit.

  Yep, Gizmo is correct I'm holding a Hi-Mountain cure packet in my hand and that is what it says on the packet.

    Bill

[Oldman]

No kidding....I wonder whatever happened to the box....strange. I have no directions. How do I use it?

Thanks all.
Olds

[FLBentRider]

No kidding....I wonder whatever happened to the box....strange. I have no directions. How do I use it?

Thanks all.
Olds

If I remember correctly, there is a "seasoning packet" and a "cure packet"

You mix them in different ratios depending on weather you are using whole muscle or ground meat.

If you find the seasoning packet I can go break open a box and scan the directions and post them.

[deb415611]

Olds,

here is the link to the jerky directions if you can tell whether it's the cure or seasoning.

[Oldman]

Well I've looked high and low and cannot find the second package so I am going to 86th this one.
Again thanks for you all's help.
Olds