Delta BC - First Timer - Ribs and Chicken

[FLBentRider]

W E L C O M E  to the Forum SmokinBoo!

[CK]

Welcome to the forums.
It might not be Sifto cure but the Safeway here in Chilliwack has Morton's Tender Quick.

http://www.mortonsalt.com/products/meatcuring/tenderquick.html

[lumpy]

Lucky you living in Delta.
Home of the BRADLEY SMOKERS ;D

Welcome
Lumpy

[willq4u]

Now with those side ribs mine cook way fast. I smoked for 2 hrs and then let them cook for 1 more hr. then I wrapped them in foil and put them back in for 2 more hrs. I then took them out of the foil and stuck them back in for 1 more hr but I should not cause they were already done and I ended up over cooking them. I will do side ribs next time at 2-1-1. 2hrs of smoke/cook at 210-220f and 1 hr foil wrap with juice and then 1 more hr out of the foil.
I have not found cures locally anywhere. The only place is in langley and once I get back to work I will  go out and get some. I have 3 whole pork loins just waiting to be made on to CBB (canadian back bacon). What do you want to cure?

A good source for semi commercial cures is http://www.sausagemaker.com and order their maple ham cure. I have used it with good success.

A great home cure is on Foodtv.com using Alton Brown's recipe Scrap Iron Chef's bacon at http://www.foodnetwork.com/recipes/alton-brown/scrap-iron-chefs-bacon-recipe/index.html. Only I let it brine for 4 to 5 days.

[FLBentRider]

W E L C O M E  to the Forum willq4u!

[BC Smokin']

Welcome, smokinboo, I'm in Midway, BC. 2 hours south of Kelowna, right on the US/ Canada border.

[KevinG]

Welcome SmokinBoo.

[RickWL63]

Welcome SmokinBoo.

[Paddlinpaul]

Welcome SmokinBoo from our nation's capital.