Wood to use for a Bradely Maple cure bacon

Started by Bavind, February 14, 2010, 01:40:23 PM

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Bavind

Just curious what you have used, good bad best result etc

lumpy

Mesquite-Very strong
Hickory-strong
Oak-strong but not overpowering
Pecan-mild version of Oak
Maple-Mild
Cherry-Mild & fruity
Apple-Mild, fruity with a slight sweetness
Alder-Light with a hint of sweetness

Does this help?
Lump

Bavind


KevinG

Here's a thought, maple wood for maple bacon.
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Bavind


Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!