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Pics as promised from my first smokes... Baby Back 3-1-1 and lessons learned...

Started by danattherock, February 06, 2010, 02:55:13 AM

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KyNola

That's Rocky Mountain Spring Water to you sir! ;) :D

Dan, time to do a butt.

danattherock

Quote from: MPTubbs on February 07, 2010, 05:44:39 AM
Looks like you got every accessory Harley makes on that bike!

Even blue lights.




That is what keeps drunks in parking lots of bars and pool halls from running into the bike ;)
"The wilderness holds answers to questions man has not yet learned to ask"

danattherock

Quote from: KyNola on February 07, 2010, 09:17:28 AM


Dan, time to do a butt.




Yes it is. Can't wait. I will hook up the Auber for that. I used the OBS without it intentionally on these first four smokes. That way I can atleast know what the OBS is like without the Auber. Just need to get back home to NC and the butt is on top of the list.
"The wilderness holds answers to questions man has not yet learned to ask"

hal4uk

Dan...  Nice ribs and wheels...

Ribs and Butts (among other beasts) have no consideration whatsoever for what your wristwatch says.
Someone here had a butt recently that took something like 26hrs (??)

RIBS always take longer for me than for any "recipes" I read.
However, I don't use the foil trick; I just try to keep a moist environment and keep the door shut.
Back ribs are more like 7 hours, and spares more like 8... (roughly).
I've never had any luck making good ribs in 4 or 5 hours.

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

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watchdog56

I just did 3 butts over the weekend. Outside temp was 25 but had smoker in garage. Total of about 23 lbs. It took me 20 hours but had to turn my temp up to 300 so smoker could get to 210. They came out great again. My second time doing butts and both times they were excellent. Remember.don't rush them.

outdoorsfellar