Smoked Swiss

[FLBentRider]

I took advantage of the latest cold snap:
Before:

After:

[Tenpoint5]

Can I have the one in the upper left? Looks like it turned out really good FLB

[classicrockgriller]

Cheese looks great. Nice finish color.

After I read about the remote start, I dug thru Christmas stuff and found

the  lite timer starter and moved it to the BBQ closet. ;D

Recycle. That was a great Idea.

[FLBentRider]

It was a PIA getting the wax off.

It did not go quietly.

[Tenpoint5]

It was a PIA getting the wax off.

It did not go quietly.

That's because your supposed to take it off before you smoke it FLB!!!! ;D ;D

[FLBentRider]

It was a PIA getting the wax off.

It did not go quietly.

That's because your supposed to take it off before you smoke it FLB!!!! ;D ;D

That was before!

[KevinG]

Uh oh, there's wax. Thought the cheese tasted kinda bland.  ;D I've only seen wax on Gouda, never swiss. You must have bought the good stuff.