Can't wait to get started

[ArnieM]

Hi Beaver and welcome to the forum.  Good luck on your first smoke in the Bradley.

[Beaver Believer]

KevinG,

Sorry but no.  It is from Oregon State University.  Go Beavs!!!!!

[Beaver Believer]

Smoker puchased
Cleaned it up
Currently seasoning.

Everything seems to be working the way it should.

Thanks Bradley!!!

[Paddlinpaul]

You are going to love it. I just cold smoked 7lbs of cured Atlantic salmon, 2lbs of old cheddar, 2 lbs of medium cheddar and threw in 1/2lb of cream cheese for kicks yesterday. Salmon is awesome, have to wait about 2 weeks from what I've read to try the cheese.

[Beaver Believer]

Which recipe did you use for the salmon?  It is probably what i'm going to do next?

[Paddlinpaul]

I did the Smoked Gravlox (twice now) out of the Bradly Smoker Cookbook.  came with my OBS and is available on their website. I used alder for 3 full hours.