Ideal cooking temp for brisket

[dreys50]

Im looking to do my first brisket and there seems some variations for the cooking temp.

I usually see 200-215F or 235-250F. Any preference with the Bradleys as to which range is more ideal? (Time is no issue to me).

[MPTubbs]

I cook at 220* on my briskets.

[FLBentRider]

I use 205F for butts and brisket.

[dreys50]

Do you guys go straight from the fridge, or bring to room temp before popping it in ?

[squirtthecat]

225° here.   (yeah, we are all in agreement)   ::)

[MPTubbs]

Do you guys go straight from the fridge, or bring to room temp before popping it in ?

Bring it to room temp.

[pensrock]

room temp, preheated smoker, 220 F

[OU812]

What Pens said, no foil eather.

[ronbeaux]

33 degrees when it hits the 250 temp. Gives it a little while longer to absorb smoke.

:)