Smokin' some Colby

Started by FLBentRider, February 14, 2010, 10:23:22 AM

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OU812

#15
February 16, 2010, 11:45:06 AM
Quote from: love the smoke on February 16, 2010, 11:31:41 AM
Try some mozza mmm good wifes favorite

LTS



Smoked mozza is some good stuff, we had some in and on our smoked chicken enchiladas just the other night.

watchdog56

#16
February 21, 2010, 07:58:17 PM
smoked ghouda is my favorite.

Tob, you need cool weather because if the cheese gets to hot it will melt instead of staying together. I usually cold smoke it and try not to get it over 70.

West Coast Kansan

#17
February 21, 2010, 08:24:17 PM
The wait is tough.  In 7 days I usually punt and give it a try.  It seems to have mellowed pretty well by then.  Longer is probably better however,  :'(

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NOW THAT'S A SMOKED OYSTER (and some scallops)

FLBentRider

#18
March 07, 2010, 02:10:50 PM
The Smoked Colby is awesome!

I'm snacking on it now...
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