Smoked salmon with Alfredo sauce and Kummock's salmon

[Smokey the Bear.]

If you like rich food this is the one for you.








I used 4 cheese Alfredo and cut it with 1% milk to thin it out, cooked the pasta . Steamed the broccoli and added the smoked salmon. To top it off i added fresh parmesan cheese. It was very rich but i liked it very much. I think next time i will use non whole wheat pasta and make the alfredo with 18% cream with garlic in a pan.

[azamuner73]

Mmmmmm.  I'll bet was some good comfort food.

[TTNuge]

That looks great, I might have to try that with some of the salmon I have in the freezer.

Nicely done.

[KyNola]

Man, does that look good.  Thanks for sharing the dish.

[seemore]

That looks wonderful, Smokey!!!!
Mrs

[ExpatCanadian]

Looks amazing.  I've just been to the fish market myself this morning, got talked into 20kg (!!) of salmon (long story; made sense at 4am  :D)  Anyway, around 8kg of it was brined all day today and is currently in my conservatory drying overnight for a Saturday smoke.

Been looking for some nice recipes to use it in, because although I do love it just on it's own, it's also nice to create something with it.

[Smokey the Bear.]

I like to eat it instead of chips sometimes. Plus i give lots of salmon to my friends cause they ask for it. I also trade food with a place that makes Jerk Chicken and other carribean dishes and we swap food. I am trying to find other ways of eating more fish to keep the wife happy as well.