Venison Heart

[KevinG]

Decided to cook up the heart from the deer I got.

Started by soaking the heart in a salt water brine overnight.


Here's the ingredients.


Fried up the bacon and onion.


I Cut the tubes off and split the heart in half, then stuffed the heart with the bacon and onion.


Tied the heart shut with toothpicks.


Placed it in the crockpot with the rest of the ingredients for about 8 hours total.


I'll be getting some good dinner tonight!

[Tenpoint5]

Yes you will. I will have to look around and find it again but I have a candied heart recipe somewhere that I can give you

[KevinG]

Now that sounds interesting.

[KevinG]

Here's the completed meal.



Gone in less time then it took to upload the picture.