3-2-1 for beef ribs

[DevinM]

Does the 3-2-1 method work for all types of beef ribs?

I was considering doing this with my bradley soon

hhttp://www.vindulge.com/2017/06/smoked-beef-short-ribs-with-wine-braise-recipe-and-video/

but I currently have beef ribs that are not the Korean style.

https://farmersfreshmeat.com/wp-content/uploads/2015/05/Beef-Ribs.png

I'm guessing these can be done in the 3-2-1 style.

[watchdog56]

I see no problem using that method. I would just watch them and when the meat pulls back from the bone they should be done.