Boneless skinless chicken breast

[OU812]

Taby wanted some chicken this weekend so whats a daddy to do but make some chicken. I brined this batch then rinse dried and set in front of the fan to form a pellicle.



After 2 hr Apple I pulled out and gave them a little glaze made with 1 cup Wild Turkey, 1/2 cup honey, 1/4 cup dark brown sugar and 1/4 tea cayenne pepper.



When the IT hit 158 I hit them with the glaze again, put them back in till the IT hit 160.



Taby made the corn and stove top, we didnt have any taters.  :(



The chicken was moist, tender and very flavorful but the outer serface was a little tuff, over all a great experiment. Next time I think I'll put the glaze on before the pellicle stage and again 1 hr in and 2 hr and 3 hr to get more of the flavor of the glaze. This time it only got hit 2 times with the glaze.

[squirtthecat]

Looks great!

[Rich_91360]

Was one cup of Wild Turkey suffiencient for the cook. [you not the chicken]

[OU812]

Well lets see, theres 8 oz in a cup and a shot is 1 oz sooooooooooo.

NOPE, not enough

The cook needed a cup and a half may be even 2 cups by the time I had every thing put away.

[Rich_91360]

Appreciate your taking the time to provide the entire recipe

[OU812]

Appreciate your taking the time to provide the entire recipe

You betcha.

I have used this glaze on chicken with the skin still on and it is great, just wanted to see how it was with out the skin. A little more tweekin and I think I'll have it.