smok'in in MO

[monsterbronc]

Hi there, I found this site trying to find a nitrate free ham recipie. I like smok'in stuff, so here I am. I must confess though, My smokers homeade out of an old water heater and a propane tank mated with a grill. but hey It works.

still lookin for the recipie

[RAF128]

Try this.   Lots of recipes

http://www.susanminor.org/forums/forumdisplay.php?f=180

[ArnieM]

Hi mb and welcome to the forum.  Sorry, can't help with the nitrate-free recipe.

[squirtthecat]

Welcome from over in Central IL...

Got a picture of that rig?  Sounds interesting, to say the least!

[classicrockgriller]

Owning a Bradley makes you a 1st cousin.

Being an active member of the Forum makes you a brother.

Welcome and show us some of your smoke.

We love pics.

Try this link to get your pictures going.

http://www.susanminor.org/forums/showpost.php?p=768&postcount=11

[OU812]

Welcome to the fun monster

Cant help with the no nitrate ham recipe.

I use nitrite, cure #1 when doin ham.

Good luck on your quest.

[Habanero Smoker]

Hi monsterbronc;

Welcome to the forum.

Try changing your search from "nitrate free ham" to something like "salt cured ham" or "country hams". That will give you more hits for the type of recipe you are looking for. Salt cured hams take a long time to cure, up to 6 months to a year. I'm sure there are some salt cured recipes that are much faster, I just haven't searched for any.