Andouille

[Rich_91360]

On pork butts have done up to 36 hours.  Rub really does not penetrate much more than top 1/4 inch.  While I do not do competition, they put the rub on just before going to pit.  has anyone tried 30 minute rub on butts with a significant taste difference over 24 hour +

[standles]

Yummy!  I just watched your instruction video for making andouille and found it to be very educational. 

Can you give me a link to that video.  I went to the site but could not locate it.

Thanks, Steven

[Sailor]

here is the link http://bluesmokeandbbq.blogspot.com/search?updated-max=2009-03-10T18%3A21%3A00-04%3A00&max-results=3  Had to go thru a lot of pages to find it but it was like a treasure hunt.  Lot of good photos and information stored on his site.