cure

[oldsmoker]

can someone tell me what sure cure is and can i use it in making sticks and sausage  thank you.

[Tenpoint5]

can someone tell me what sure cure is and can i use it in making sticks and sausage  thank you.

Sounds like a typo to me and it should read sugar cure. But that is just a guess.

[pensrock]

If you could post the ingredients and percentages, I'm sure someone here could help you out.

[Tiny Tim]

It's the same thing as Cure #1, Insta Cure, Prague Powder, etc.  Use 1 ounce to 25 pounds of meat.

[OU812]

Like Tim has stated, its the same as cure #1, some places call it "sure cure" cant remember where I've seen it but I do remember it has 6.25% sodium nitrite.

[Tiny Tim]

Thanks for the backup, OU8.....I thought I better come back and say that I didn't just pull that outta nowhere...I had bought some of the same from Curley's Sausage Kitchen, here in Iowa, and checked their website to confirm that I was correct before posting.

[oldsmoker]

Thanks for the help a great bunch .   Oldsmoker

[OU812]

OldSMOKER,

Is this the place your talkin about?

http://www.northcentralfoods.com/product_info.php?products_id=47

This is the same as cure #1 Insta cure #1 Prague powder #1



Tim,

I knew I seen it, just took me a wile to figure out were.