Mid-Week BUTT Experiment ...... The Madness Continues On

[classicrockgriller]

Geez, I just realized I didn't post the pics of the Sweetwaterspice Butt.

Where the Hell are my Manners.

Will do that now.

[OU812]

Geez, I just realized I didn't post the pics of the Sweetwaterspice Butt.

Where the Hell are my Manners.

Will do that now.

Still Waiting  ;D

[Caneyscud]

Funny you mention Medina - some of my family settled on the Medina and help found Bandera!  Native of Central Texas, but not there now and haven't been for almost 32 years now uhhhhh wife won't let me go back!  Family still there and get back quite frequently.  Last time dined at Kruetz's and Luling and the Salt Lick.  Have had some eats at Gonzales, haven't tried Giddings, and I try to stay outta Austin as much as I can except to fly in and out of.  Gig 'em

I actually thought the starting temp would have been much higher looking at the size of the fire in their pits at Kreutz.  Guessing 450 to 500 or so.  Did not know the timing - all I could do was guess.  Just knew that it took less than an hour per pound.

[classicrockgriller]

Sweetwaterspice Butt:







Absolutely Delicious.

I went back and bought the Fajita Bath, BBQ Bath, and the Brisket Bath.

[OU812]

Looks good CRG.

The bark almost looks like it is caramelised.