Agining Cheese

Started by smokinfool, April 08, 2010, 11:34:28 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

OU812

Quote from: ArnieM on April 14, 2010, 09:40:52 PM
Quote from: OU812 on April 14, 2010, 12:55:47 PM
I do too but its with my friend JD.  ;D

I've been waitin for cheese to go on sale again.

Take it easy with your 'friend' OU.  You might miss the sale  ;D

Same here on the sale though.  Seems like nothing much in the last month or two.  I still have some (unsmoked) moz in the freezer but I'd like to do 8-10 pounds of it before the weather gets too warm.  It seems to be the all around favorite and on pizza ...

The flavor of choice last night was Gentleman Jack.  ;D

I still have some pepper jack, moz and a chunk of mild cheddar in the fridge.

I've been puttin the moz and cheddar on the box pizza the wife buys and she has figured out when I sneak the smoked cheese on them. She just looks at me when I doctor up the pizza and all I say is, YEP.  :D