Another bacon question

[smokingthemidwest]

Hello everybody. I am following the reciepe for maple cured bacon. One question is that the belly i got is seven and a half pounds, should i adjust the ingredients for the cure and by how much. Thank you all in advance

[Habanero Smoker]

You should increase it by 50% to make sure you have enough.

[Tenpoint5]

Habs has you covered.

[smokingthemidwest]

thank you i got it all in the fridge curing right now.