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Quick Question About Smoking Butts - Need Some Advice, Please

Started by seemore, May 21, 2010, 05:24:22 PM

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seemore

I have two butts thawing and I am FINALLY gonna try some Carolina Treat. 
On the one I am injecting with Carolina Treat.  Any suggestions on what I should put on the exterior?
Thanks,
Seemore

squirtthecat

Quote from: seemore on May 21, 2010, 05:24:22 PM
I have two butts thawing and I am FINALLY gonna try some Carolina Treat. 
On the one I am injecting with Carolina Treat.  Any suggestions on what I should put on the exterior?
Thanks,
Seemore

Yeah, more CT!   Then sprinkle some rub on them...      They'll turn out great.

seemore


FLBentRider

CT and the renowned Mr Brown were a hit here.

The Renowned Mr. Brown Barbecued Pork Butt, Memphis Rub; Smoke & Spice, by Cheryl and Bill Jamison.

Ingredients:

    * 1/4 cup Black Pepper, fresh cracked
    * 1/4 cup Paprika
    * 1 /4 cup Turbinado Sugar or Brown Sugar
    * 2 Tbsp. Salt, Kosher
    * 2 tsp. Mustard, dry
    * 1 tsp. Cayenne pepper
      (Makes enough for one 6 - 8 lb. Boston Butt)
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

TTNuge

Just did two butts for a work lunch yesterday.  Inject with CT, slather with CT, coated with Bad Byron's Butt Rub and then little bit more CT after about 4 -5 hours on the MAK.  Was a huge hit with everyone.  Opened my last jug of CT too, time to order more, at least 6 jugs this time I'm thinking.

Smokin Soon


classicrockgriller

Don't forget the "Love Slap"!

Extra tenderizing agent.

seemore

CRG, I did smack it about five times!!!  :o
FLB, as it so happens, we did one of the butts with the Renowned Mr Brown rub and mop, so we put a little of that rub on the one with the CT as well.
They are still smoking, and they smell abolutely intoxicating!
June is going to take one in to her coworkers next week;  I can't wait to get their reactions.
seemore

ArnieM

I can't agree more.  CT on the outside and inside.  That's why I buy the half-gallon bottles.  A favorite rub on the outside.  Rest in the fridge overnight.  Really hard to go wrong.
-- Arnie

Where there's smoke, there's food.

hal4uk

I asked STC last week what trouble it would be to get a CASE of CT...
My half of the case showed up on the porch before I could sneeze.
And a good bit of that is already GONE.
GOOD STUFF.
Awrighten.

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

squirtthecat


Yeah, the case prices is the way to go.  $44 for 3 gallons, including shipping to Central IL.