Montreal Smoked Meat

[Northern_Smoke]

Or we could just call it corned beef haha. Anyways, i put on in a wet brine 5 days ago thinking it would be great to do it up on the weekend when i have time. Well i own a road construction company and when it rains, we get days off and when its sunny we work 12 hrs a day till it starts to rain. Long story short is its been raining for 5 weeks here and just stopped so we are working. I need to get up at 6am and i just recently received a WICKED cold from my 6 year old(thanks for sharing) that is knocking the crap out of me. I put the brisket in at 7pm thinking we wouldn't be working tomorrow but we got the go ahead about an hour after. So i guess what i am getting at is hopefully my wife will be nice enough to stay up till we see about 160 on the probe cause after all my cold meds, i won't make it haha. Keeping my fingers crossed that she can do it. On a side note she has been doing ribs for supper lately since i leave at 6am and get home at about 7:30 pm and i don't want to admit it but i think her last batch were the best we have had here...but lets keep that a secret ;)

Hopefully have something yummy to report in the near future.

[classicrockgriller]

Geez, working while you are sick is the pitts!

But the "BOSS" always has to work!

Hope you feel better and corned beef is mastered by the wife!

[Northern_Smoke]

i got my fingers crossed on both of those. If the temp would stay a little cooler, i would leave it in the bradley overnight haha...same things as a fridge i bet