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First time at a few things

Started by love the smoke, July 04, 2010, 11:32:17 AM

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love the smoke

Well tried my hand at a few FIRST

            First try at Turkey Sausage
                            Rytek Kutas Recipe
                            Soy Protein Concentrate ( powdered Milk)
                            Powdered Dextrose
                            adding a lot of water before stuffing
                            Emulsified the mixture

Stuffed really easy with the extra water added, we will see how it turns out when it is done, in the smoker as I type






LTS
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DTAggie


NePaSmoKer

Ditto

Looks pretty good to me to  ;D

TestRocket


Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

love the smoke

ooops sorry .......... Yes it got done last night around 9:30, WAYYYYY longer than I expected put in around 9-9:30 am

stalled at 130 for quite some time then finally got to the 160 at 9:30


LTS
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NePaSmoKer

Quote from: love the smoke on July 05, 2010, 02:44:50 PM
ooops sorry .......... Yes it got done last night around 9:30, WAYYYYY longer than I expected put in around 9-9:30 am

stalled at 130 for quite some time then finally got to the 160 at 9:30


LTS

Dont ya just love the stall  :-\

love the smoke

They turned out pretty good if you like turkey,texture was more "normal sausage like" moisture was better. So I am starting to get the hang of it

LTS
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DTAggie

I don't see any temp probes.  How are you measuring CT* and IT*

love the smoke

Dual probe Auber mounted to back of smoker

IT thermapen when it gets close

LTS
LTS