Smoked Cheese's

[NePaSmoKer]

Doing some cheese for the beach next week.

I know this is a cold smoked but i had to add some ice cuz outside temp is 98*

Pepper jack, swiss, monster  ;D and cheddar.



I got both of em going right now  ;D

[classicrockgriller]

Now I know you are a magicial type guy but.......

how are you going to get that cheese 14 days of vac seal rest

if you are going to consume it next week.

Or is this "another" secrect? ;D

[NePaSmoKer]

Now I know you are a magicial type guy but.......

how are you going to get that cheese 14 days of vac seal rest

if you are going to consume it next week.

Or is this "another" secrect? ;D

Thats a cheesy secret my friend  ;D  :D

[DTAggie]

My question exactly CRG

[JF7FSU]

I thought it took like a month.

[DarqMan]

How long will you leave those in NePaS?  I'm doing some this weekend as well.  Will post pics.

[NePaSmoKer]

How long will you leave those in NePaS?  I'm doing some this weekend as well.  Will post pics.

Until sometime around the week of the 19 thru 23. I found that if you leave the fresh smoked cheese wrapped in cheesecloth in the fridge overnight it wont have such a harsh ash taste to it and you can eat it sooner. Vac seal the cheese the next day outta the fridge.

[DarqMan]

How long will you leave those in NePaS?  I'm doing some this weekend as well.  Will post pics.

Until sometime around the week of the 19 thru 23. I found that if you leave the fresh smoked cheese wrapped in cheesecloth in the fridge overnight it wont have such a harsh ash taste to it and you can eat it sooner. Vac seal the cheese the next day outta the fridge.

Thanks for the tip.  I'm thinking 2 hours of apple with ice in a foil pan on the bottom rack.  New cold smoke adapter is firmly attached already.  This will be my first cold smoke adventure.  I hope it turns out good... either way it's getting vac sealed and going to the TSO.

[classicrockgriller]

How long will you leave those in NePaS?  I'm doing some this weekend as well.  Will post pics.

Until sometime around the week of the 19 thru 23. I found that if you leave the fresh smoked cheese wrapped in cheesecloth in the fridge overnight it wont have such a harsh ash taste to it and you can eat it sooner. Vac seal the cheese the next day outta the fridge.

I knew you were magicial! ;D

[DTAggie]

Will have to give that secret a try

[watchdog56]

Nepas-does it give the frig an ash tray smell if you do that?

[NePaSmoKer]

Nepas-does it give the frig an ash tray smell if you do that?

Not enough to stay in the fridge. My wife complains about the smoke on my racks/mats sitting on the counter  :D  ;D

[DarqMan]

I picked up some cheese cloth on the way home tonight, I'm going to try this.  It was just too hot this weekend so I'm hoping to get a decent evening sometime soon.