What my whitetail deer harvest provides..

[stinger]

from left to right
venison sushi,venison pastrami and venison bologne

[Mailman]

looks good except for sushi. just aint my cup of tea. I ussually take mine to the local locker.

[monty]

outstanding!!!

[seemore]

STINGER....how was the pastrami and was it a loin ?
seemore

[stinger]

!6 backstrap sections did habs dry cure and recipie for beef pastrami .yum. we call them gold bricks.

[SnellySmokesEm]

Please send me some of that deerstrami!!!

[stillsmoking]

Nice!  When I was growing up this is the kind of stuff my dad experimented with.  Looks like you got it locked down.