Tuesday Dinner - Chicken Thighs

Started by ArnieM, July 13, 2010, 04:29:44 PM

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ArnieM

Sorry, no smoke.  Had T'Storms and about 2 inches of rain in the last five hours.  So ...

Soaked 'em in CT for about an hour.  Drained them off and coated them in roughly a 50/50 mix of flour and Italian bread crumbs along with some S&P.  Then, back to the fridge to rest for a half hour or so.

Put 'em in my cast iron 15" pan with about 1/8 inch of Canola oil running around 350.

They're getting happy.  Almost done.



Plated up.  The veggies are green squash, carrots, onions, garlic and some of Rodak's coffee rub for seasoning.  The mac salad was left over a few times and left the house after dinner.



-- Arnie

Where there's smoke, there's food.

beefmann

darn, missed  dinner  again,  looks  delicious

ronbeaux

The fight isn't over until the winner says it is.

Smokin Soon


monty

great looking plate Arnie. always enjoy your pics.
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DarqMan

I love chicken thighs Arnie and those look delicous.

Great pics as usual.
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TestRocket

I love cold fried chicken just incase there were any leftovers?  ;D

Tenpoint5

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OldHickory

Sorry about the rain Arnie, but obviously it didn't stop you from making some goodlooking chicken.  Those are great pic's--as usual.
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