Smoking Chart

[mikeradio]

Found a chart on the web thought it might be handy

http://www.interiorhobbies.com/mmIH/Images/smoker/smoking chart.pdf

Mike

[classicrockgriller]

Thanks Mike.

I saved it as a pdf file on my desktop.

Wonder why they said meatloaf so high of a temp?

[ArnieM]

I agree with CRG on the meatloaf.  The problem is that there isn't enough info.  If the meatloaf was beef, I'd go more around 145-150.  If mixed with pork, then the higher temp is justified.

Just take it as a rough guide.  Hey, where are the chicken wings?

[Smokin Soon]

Wings, Just stack those babys in the Big Easy and wait for little black spots of wonderfullness to appear. they might read 200 with a thermapen, but are dee-lish!!

[KevinG]

Saved that one too.

[rdevous]

 
Mike,
 
Thanks for the chart............too bad it doesn't have a time and temp for George the Mosquito.  He still freaks me out when he stares at me!!!
 
Ray
 
 

[Habanero Smoker]

Nice and handy chart to use.

It seems he is following the guideline by the USDA for the meatloaf. The USDA recommends to take ground beef to 160°F. If it is in reference to the cooking temperature, that is alright for meatloaf. You don't have to cook it low and slow. Just low enough, but above 225°F so that it is in the smoker long enough to apply the amount of smoke you want to us.

I think his finished temperatures for chicken and whole turkey is too high.

[TestRocket]

Thanks Mike, I'll file that away for future reference.