Tuesday night - Pork Chops on the Grill

[ArnieM]

Yeah, I know; not smoked.  It's too time consuming during the week and sometimes it's just not worth it.  This meal was done in less than an hour.

The chops were bone-in, sprinled with some of NePaS' magic dust and (carefully) hit with the 48 pin needler.  Plastic wrapped and given a 45 minute rest in the fridge.

The zucchini had a light EVOO coat and a sprinkle of Rodak's coffee rub.

The red potatoes were done Syracuse salted.  They were big ones but still worked well.

Came out good.

[classicrockgriller]

What's not to like?

Nice pic Arnie.

[TestRocket]

It looks so good I can't even remember what I had for dinner last night!

[KevinG]

I think there's something wrong with that sausage on the right there.  ;D