Bradley Meets Bubba Chicken

Started by oakville smoker, July 23, 2010, 08:11:30 AM

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oakville smoker

July 23, 2010, 08:11:30 AM
I had both barrels going, the Bradley and Bubba
Spatchcoked the chicken, brined overnight in  the fridge
Smoked for 1:20.   Dumped in Bubba at about 300 for another couple of hours
Had some naked taters in there, they are almost double stuffed when cooked without foil in the bottom
The godess of sweet corn has come out around here as well so I had to get a few of those in there as well

Bubba taters


Bubba sweet corn


Bradley Bubba chicken, talk about fall off the bone !


Plate her up

All I wanted to do was slow smoke some ribs.  Another addiction created thanks to the Bradley that requires regular servicing...  But what an addiction to have.  Even better to share here with some of the best people on the planet.

Would you like smoke with that sir ?

KevinG

#1
July 23, 2010, 08:14:23 AM
Now how did you polish that off after eating that brisket?
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

classicrockgriller

#2
July 23, 2010, 09:23:51 AM
The Bradley and Bubba are a good combo.

Great looking meal.

TestRocket

#3
July 23, 2010, 11:14:38 AM
That's a meal I could eat any day of the week! Yum!
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