Hamburger Fatty?

[TestRocket]

I'm planning to smoke my first bacon weaved fatty tomorrow and need to use hamburger meat. I plan to use chopped bacon, mushrooms, onions and maybe some cheese. I'm look for smoking time and temp ideas along with recipes using hamburger meat. Any help is appreciated!

[mow_delon]

Only done a bacon weave once and it took about 6 hours to get up to 140 IT.  The bacon I used was really fatty and I would not recommend using fatty bacon.  It ends up hard to eat even if you put it on the grill to crisp it up.  It looks to me like you already got a recipe if you know what you are gonna put in it.  Fatties are up to you, anything works as long as you like it.  Good luck and enjoy!

[MechMedic130]

I've done sausage ones before and those take about 3 hours on full heat, and I usually smoke the whole time. I recommend waiting a while for it to kind of mellow out though. Mine came out the best after sitting in the fridge actually and being reheated in the oven later, the smoke wasn't as pronounced after that.