Pig on Pig on Pig on Home Made New England Style Hot Dog Bun from My Starter

Started by classicrockgriller, August 03, 2010, 09:52:02 AM

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classicrockgriller

#15
August 04, 2010, 10:26:26 AM
I got 5 fat ones and 6 skinny ones. The fat ones are the best.

The butter on the sweet bread and the mixture of the pulled pork and a little sauce was

a party all mixed together.

I bought this to help with the toasting.

http://forum.bradleysmoker.com/index.php?topic=17224.0
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