Making Sausage Logs from CRG

[ADH]

Ok so mixed it all up last night to smoke today.

5 lb. ground beef (or ground meat)
2 TBS Morton Tenderquick (or 1 tsp Instacure #1 and 2 TBS coarse salt)
1 TBS coarse cracked pepper
1 TBS whole pepper corns
1 TBS mustard seeds
As much minced garlic as you like - we like a LOT, maybe 6 cloves
A dash of cayenne
1 cup ice water

Well something has come up and I will not be able to. So the question is, how long can I leave this in the refrigerator with out it going bad?

[classicrockgriller]

I don't know that I would make a very tasty sausage log. ;D

Are you going to stuff these or roll them in cello and smoke them?

[ADH]

They are already rolled in cello and in frig. Problem is i got leave town in a couple of hours and will not be back till later in the week.

[classicrockgriller]

I would freeze them.

Then when you are ready let them defrost in the fridge.

[classicrockgriller]

Or put them in the oven and that won't take long to finish them.

[ADH]

Thanks, freezer it will be. Guess I will have to eat them faster since they will have already been frozen.

[Quarlow]

Huh if you make sausage logs from CRG you will have made a log that is full of it. But good luck anyways. ;D ;D ;D

[classicrockgriller]

Huh if you make sausage logs from CRG you will have made a log that is full of it. But good luck anyways. ;D ;D ;D

And if we made sausage logs out of Quarlow, We would have a Butt Load. ;D

[Quarlow]

You got that right. Actually you'd have 2 butt loads. :D :D :D