Beef Short Ribs

ArnieM · August 15, 2010, 04:55:04 PM

I got my ribs rubbed with Pachanga's world famous brisket rub. I was preheating the OBS. Then the rain came in.

Lightly rubbed ribs.

Into into the oven at 270 or so. My butcher said they're USDA prime so don't cook them too long.

Here they are getting sauced at about 1:45 into the cook.

Another 30 minutes or so - ready to go.

FLBentRider · August 15, 2010, 05:02:01 PM

Looks good Arnie.

Hate the rain for you.

How did they taste?

beefmann · August 15, 2010, 05:03:23 PM

does the term yummmmmmyyy mean anything?

deb415611 · August 15, 2010, 05:08:06 PM

Nice Arnie!

punchlock · August 15, 2010, 05:13:49 PM

Looks awesome, got to try that some time.

classicrockgriller · August 15, 2010, 05:15:24 PM

Mighty Nice Arnie, mighty nice.

Tenpoint5 · August 15, 2010, 05:31:19 PM

Some mighty fine looking Dinosaur Bones Arnie!!

SouthernSmoked · August 15, 2010, 08:01:58 PM

Looks awesome Arnie, "Mighty Fine"

DTAggie · August 15, 2010, 08:27:11 PM

Yeeee Doggieeee

Smoking Rebel · August 16, 2010, 05:20:59 AM

Eat'em up!!!

TestRocket · August 16, 2010, 07:40:00 AM

Quote from: beefmann on August 15, 2010, 05:03:23 PM
does the term yummmmmmyyy mean anything?

I'll second that! Good job!

ArnieM · August 16, 2010, 07:55:16 AM

The ribs were good. I was annoyed I couldn't get 'em into the smoker. We had 1.25 inches of rain from yesterday afternoon and last night.

They were done early so we had a "light" dinner; the ribs and a couple of tomatoes from the garden.

I got those ribs for $2 from the butcher. That made them taste even better. ;D