Forum Anniversary Smoke

[classicrockgriller]

Don't know if you read it or not , but I altered the recipe this time.

It said if you don't use white peppercorn to use 4 TBS of coriander.

I didn't use the white peppercorn but sub two of the coriander for Juniper berry.

We'll see if it's Deal or No Deal. ;D

SS here is a link to the Pastrami on the recipe site

http://www.susanminor.org/forums/showthread.php?157-Beef-Pastrami&p=185#post185

[ArnieM]

Sounds good to me.  I don't have any white peppercorn at the moment (powder only).  I really go for the coriander and juniper berries.

[SouthernSmoked]

Thanks CRG, I bookmarked this and will try it out soon.

[Bavind]

Congrats on the anniversary. Thanks again the help you gave me.

[classicrockgriller]

Today was Pastrami cutting day.







The junniper berries to me added a hint of heat. I liked it, but I also like Hab's Original. I guess from now on I will

have to do two at a time with two different rubs. Life is Tough isn't it. ;D

BTW, Had this for Breakfast. Scrambled Eggs, Biscuits smothered in Milk Gravy, Biscuit/Butter/Jelly, Cinnamon Roll, and Brisket.  Yumm!

[TestRocket]

I had buttered toast. Dang that looks good!

Do you make your own gravy (and how)?

[KyNola]

Really nice looking pastrami CRG.  I gots to make me some more.