Sausage Hangers

[NePaSmoKer]

I had a couple PM's on what kind of poles or hangers i use when i do sticks and sausage. I use Stainless Steel bell shaps smoke sticks. I got the stick from butcher & packer came is a 42" length and i cut mine to 15" to allow for expanding. Each stick will hold 5 lbs of chubs and you might use both when you make sticks. As with all your smoker items clean these with hot soapy water.








Here is the B & P link for them.  http://www.butcher-packer.com/index.php?main_page=product_info&cPath=31_208&products_id=746&zenid=fac49d852a70bbb4f8a2e87eeec85fe8

[classicrockgriller]

You can also get these at:

www.alliedkenco.com

[NePaSmoKer]

You can also get these at:

www.alliedkenco.com

Thanks Sonny i forgot about AK.

[lumpy]

I use wood dowels.
Only thing with them is that they take on the smoke and turn brown.  :P

[DTJ]

I use wooden dowels also, but cut a notch on either end so they will not roll.