Pecan smoked 'sun dried' tomatoes

[squirtthecat]

I got this idea from a thread earlier in the week..

Quarter up some tomatoes, remove the core and seeds.
Arrange on racks, and sprinkle w/ basil and sea salt.

(I threw in some chili grandes that were in the way)



Into the Bradley w/ my Auber starting at 155°.

I'm giving them 4 pucks of Pecan.     No water in the pan.    I'll dump the ashes in about an hour or so.

(sorry for the blur, I'll take my real camera out there in a while)


After the smoke ends, I'll ramp it up to 165-170°.

It's pretty humid today, so these might take a while to dry out.

Stay tuned.....

[Quarlow]

Looks good so far, I might have to do this also.

[SouthernSmoked]

Looking Good...

[squirtthecat]

[Mr Walleye]

Lookin' good Squirt!

I still haven't got around to trying this. Thanks for posting this and I look forward to seeing how this turns out.

Mike

[squirtthecat]

These are for my Guinea Pigs at work..
I mentioned that recipe, and they brought in the tomatoes to donate to the cause.

My Auber seems to be running a bit high.   Perhaps I should do the 'auto tune' on it sometime?

[squirtthecat]

Dumped the ashes and bumped it up to 161°.

I'll start rotating racks here in a bit..