boneless turkey breast

Started by EZ Smoker, August 10, 2010, 06:29:23 PM

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SmokeyDrew

#15
September 02, 2010, 02:00:21 PM
Have not purchased yet.  Is there a general cooking time like 1.5 hours per lb of brisket?  Also, do I want the bird completely frozen and then move it to the fridge?  How many hours in the fridge before I put it in the cold water?


Thanks,


Drew
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