Cold Smoked Cayenne & Spanish Pap

Started by NePaSmoKer, September 19, 2010, 09:15:02 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

NePaSmoKer

September 19, 2010, 09:15:02 AM
Got some spanish paprika (left) and cayenne (right) cold smoking today with hickory 4 pucks

pensrock

#1
September 19, 2010, 10:34:16 AM
Why did you mark the pans? Just take a pinch to taste the difference.  ;D
Will it pick up much smoke taste with 4 pucks?

NePaSmoKer

#2
September 19, 2010, 03:11:00 PM Last Edit: September 19, 2010, 03:21:22 PM by NePaSmoKer
Quote from: pensrock on September 19, 2010, 10:34:16 AM
Why did you mark the pans? Just take a pinch to taste the difference.  ;D
Will it pick up much smoke taste with 4 pucks?

I dont know....musta been a brain cramp  ;D

Did 8 pucks instead of the 4, tasted pretty smoky. Should mellow with some rest time.

Print
Go Up Pages1
User actions