Quick Brisket Question

[BamaBrian]

I've only done pork butts & chicken (dozens of both over the past year)...now it's time to branch out a bit...I'd like to do a brisket this weekend, but all I have on hand are oak bisquettes...

Any thoughts (good or bad) on doing a brisket with oak?

Thanks!

Roll Tide

[KyNola]

I have one thought.  Go with it!  Should be a great match up to something like a big hunk of beef.

[FLBentRider]

I have done briskets with Oak - Turned out great!

[Tenpoint5]

I am thinking that Caney should be along any minute to tell you that using Oak on Brisket is the next best thing to using Mesquite. I am with Kynola on this one "Go for it!" or "Run with what cha Brung"

[TestRocket]

Sounds good to me too!

Roll Tide!

[DTAggie]

Oak is mighty fine