Zippy Slim Jims

Started by NePaSmoKer, October 15, 2010, 02:50:01 PM

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NePaSmoKer

October 15, 2010, 02:50:01 PM
Here is 5 of 15 pounds doing this weekend.


Ok I say....I say Ok pay attention BOY .....Foghorn Leghorn  :D

My dry mix for 5 pounds of hickory flavor with 1 level tsp cure #1 added (kinda outta my norm to do it)  ;D



5 pounds of 80/20 GB


You say you dont have any ECA, Fermento, Culture, Bactoferm or buttermilk powder?

Sure ya do just go to the store  ;D

Thats right  ;D  The ZIP


3/4 Cup


spice & cure added mix well.





Ok now the KA mixer question. Paddle or Hook?  You decide, I know which one i like  ;D


Notice how the paddle keeps the meat clumped in a ball  :-\ yuck



Now look at the hook. Clear to me which is best.


All mixed with the hook.



Stuffed and going to the fridge for smoke tomorrow.

Up In Smoke

#1
October 15, 2010, 03:11:52 PM
I only see one thing missing.
or is the receipt a secret AGAIN >:(
2 Bradley OBS
Some people are like Slinkies... They're really good for nothing.
...But they still bring a smile to your face when you push them down the stairs.

KevinG

#2
October 15, 2010, 04:08:54 PM
But the paddle keeps it in one convenient location.  ;D
Rodney Dangerfield got his material from watching me.
Learn to hunt deer www.lulu.com/mediabyKevinG

Habanero Smoker

#3
October 16, 2010, 01:58:22 AM
Looking at your results I may try the dough hook, though I get better results then you had when you used the paddle. Looks like you got a good primary bind. How long did you have to mix it for?



     I
         don't
                   inhale.  ::)

NePaSmoKer

#4
October 16, 2010, 07:22:11 AM
Quote from: Habanero Smoker on October 16, 2010, 01:58:22 AM
Looking at your results I may try the dough hook, though I get better results then you had when you used the paddle. Looks like you got a good primary bind. How long did you have to mix it for?

I went for 2 mins on the mix.

Hanging now before smoke.

pensrock

#5
October 16, 2010, 09:43:40 AM
Those look great Rick. Mmmmm  :)

Tenpoint5

#6
October 16, 2010, 10:22:02 AM
Nepas and his Stixs!!!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#7
October 16, 2010, 12:03:04 PM
Quote from: Tenpoint5 on October 16, 2010, 10:22:02 AM
Nepas and his Stixs!!!!

Stick-A-Holic  :D

This little smoker is cool. I put fire to the other hole and i get more smoke.



Sticks taking a nice color.

NePaSmoKer

#8
October 16, 2010, 03:10:06 PM
Doing the norm with em  ;D

NePaSmoKer

#9
October 16, 2010, 04:56:11 PM
Got the zippys done and cut ready to vac seal. Some of these are going to Portland  ;D

pensrock

#10
October 16, 2010, 05:02:21 PM
Portland? I do not live in Portland.  ???  ;D ;D ;D

Keymaster

#11
October 16, 2010, 05:04:56 PM
Very nice Nepas, that will be on the list to do next.  

NePaSmoKer

#12
October 16, 2010, 05:08:42 PM
Quote from: pensrock on October 16, 2010, 05:02:21 PM
Portland? I do not live in Portland.  ???  ;D ;D ;D

Shhhhhh

I'm going to the MAK store  ;D

Chili Head

#13
October 16, 2010, 09:27:13 PM
WOW those look tasty ;)

I gotta learn how to make sausages..
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