First Drumsticks Italiano smoke

[smoker pete]

Used the recipe by Cruzino for "Chicken Italiano" but used it on drumsticks instead of chicken halves
http://www.susanminor.org/forums/showthread.php?40-Chicken-Italiano
Turned out great even with a small problem with my smoke generator that only gave me 1 hr and 20 minutes of smoke using Maple.  I put in 2 hrs of smoke but after 1 hour and 20 minutes my smoke generator decided to advance the next 2 pucks into the water bowl.  But I digress ...

Here are the drumsticks after the overnight marinate with Italian dressing.  Chose not to use the rub.


Here are the finished drumsticks after 3 1/2 hours at 250F with 1 hr and 20 minutes of Maple smoke.


Yum, Yum ... Getting DW hooked on smoked meat.

[Tenpoint5]

Pete them drummies look PDG from here. Even have some good color on them.

[smoker pete]

Thanks Tenpoint.  Am grateful to you and all the members that have shared their recipes and expertise.  Looking to steal more time tested recipes.