Smoked Pheasant

NePaSmoKer · September 15, 2010, 08:00:33 AM

Doing the pheasant we shot on sat. In my brine for 4 hours.

Brine recipe here. http://forum.bradleysmoker.com/index.php?topic=17939.msg217371#new

Pickling salt.

Ready for Mr Pheasant ;D

In for 4 hours in fridge

NePaSmoKer · September 15, 2010, 12:54:33 PM

Hanging the pheasant in my 6 rack with alder smoke.

TestRocket · September 15, 2010, 02:32:37 PM

I always thought fish net stockings were sexy! And still do! ;D

KevinG · September 15, 2010, 10:54:01 PM

Quote from: TestRocket on September 15, 2010, 02:32:37 PM
I always thought fish net stockings were sexy! And still do! ;D

Remind me to not eat your pheasant.

cinrds · September 25, 2010, 06:28:38 AM

Why hang the bird and just use the racks?

Tenpoint5 · September 25, 2010, 10:06:45 AM

Quote from: cinrds on September 25, 2010, 06:28:38 AM
Why hang the bird and just use the racks?

Presentation, the netting makes the purty lines on the bird.

DTAggie · September 25, 2010, 01:06:01 PM

Sure wish I could taset some of that NePaS