What IT for smoking a beef sausage?

[Sailor]

I have the pork sausage down and thought I would try a beef sausage.  Not doing summer sausage but a Hot Link.  Do we bring up the IT to 152-155 same as with pork or do we need to get to 160 area?  I will be using cure #1.

[Tenpoint5]

My recipe which is mixed with pork goes to 155

[Habanero Smoker]

152°F - 155°F is good for beef. The only sausage that you should bring up to a higher temperature is one that contains poultry, and the recommended internal temperatue for that type of sausage is 160°F.

[Sailor]

Thanks for the info.  I thought that was the case but just wanted to be sure.  Smoke is a rollin on them now.

[Tenpoint5]

No pics=didn't happen Sailor!! ;D ;D scratch that see the other thread now