Conversion Program

Started by NePaSmoKer, October 04, 2010, 09:38:14 AM

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NePaSmoKer

Hi everyone

I have a recipe for Sweet Lebanon Bologna that i need to cut down from a 50 pound batch to a 5 & 10 pound batch. Anyone run into a good conversion chart or program.

hal4uk

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NePaSmoKer

Thanks Hal

What i'm looking for is one that can break the 50 pounds down to 5 or 10. The whole recipe

KevinG

#3
For the 5lb multiply each ingredient by 5/50 which is equal to 1/10 or 0.1.

For the 10lb multipy each ingredient by 10/50 which is equal to 1/5 or 0.2.
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Mike posted a link to a recipe converter some time ago but I've lost the link, hopefully he will be along soon. If not just google "recipe converter".



     I
         don't
                   inhale.
  ::)

NePaSmoKer

Quote from: KevinG on October 04, 2010, 01:55:55 PM
For the 5lb multiply each ingredient by 5/50 which is equal to 1/10 or 0.1.

For the 10lb multipy each ingredient by 10/50 which is equal to 1/5 or 0.2.

Whew

Kevin thats more than me brain can do  :D  :D

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HawkeyeSmokes

Rick, I think this might work for you.

Recipe Converter
HawkeyeSmokes

NePaSmoKer

Quote from: HawkeyeSmokes on October 04, 2010, 05:21:01 PM
Rick, I think this might work for you.

Recipe Converter

I was at this site earlier today... Thanks HS

I did manage to get a good taste of 7 T of mix for 5 lbs of meat