Hillbilly Strip Jerky

[NePaSmoKer]

My neighbor asked me if i can make him some jerky before we head down south  ;D  Sure bro  ;D

My basic jerky items.

Cayenne
curry
onion powder
salt (non iodized)
black pepper
cure #1
soy sauce
worcestershire sauce
3 cups cold distilled water




London broil slice by hand






Reveo for 20 mins 2x

[NePaSmoKer]

Well here is whats left after my neighbor came over to BS with me  ;D.....Oh well its his jerky anyways

[SouthernSmoked]

Heck yeah, that looks awesome!!

[OMC-MOOSE]

What is the piece of (plastic?) mesh in your rack?

[NePaSmoKer]

What is the piece of (plastic?) mesh in your rack?

Food grade high heat mats from Luhr Jensen.

[BigJohnT]

Nepas,

Did you smoke them or just dehydrate them?

John

[NePaSmoKer]

Nepas,

Did you smoke them or just dehydrate them?

John

yes i did

[BuyLowSellHigh]

The Traeger SG strikes again.  Looks outstanding, but then your stuff always does.

Curious,  what is it about the Traeger setup you like so much ?

[NePaSmoKer]

The Traeger SG strikes again.  Looks outstanding, but then your stuff always does.

Curious,  what is it about the Traeger setup you like so much ?

On the Traeger smoke setting it puts out 90% more smoke than a Bradley puck and i dont have to drill the back of my Bradley to install a fan. The Traeger has a fan that pushes (guessing) 6-8 cfm into the Bradley, It could prob be more if i had high heat gasket around the lid of the Traeger but as we all know smokers are supposed to breath  ;D not be airtight. My smokehouse leaks like a sieve.