thoughts on double smoked ham

[cabledude7155]

Hey all

I bought a 6lb fully smoked semi cooked pork shoulder ham. I want to double smoke it, but not sure which way to approach it. I would like to cold smoke it with Hickory for about 3-4 hrs and then cook it in the oven till it reaches IT. Does anyone have any thoughts or ideas.

[squirtthecat]

I've done a few 'store bought' hams and they turned out great. 

Take out of the package and wipe dry (especially if it is a 'water added' ham).  Apply some mustard or something to act as glue (even some olive oil will do) and put a coat of rub on it.    I smoke at 225° to an IT of 140° or so.   FTC for a while, slice and enjoy!

[Habanero Smoker]

Here is a link to Old's T-Shirt Double Smoked Ham; it should work for smoked shoulder:
T-Shirt Double Smoked Ham

You could make this recipe without the T-Shirt, but would that be any fun?  :)