Re: Inaugural smoking

Aggiesrwe03 · October 11, 2010, 03:18:36 PM

Well today was the day and I'm about 30 mins away from a whole smoked yard bird (chicken) and smoked sausage everything looks and smells outstanding!!

Chicken brined over night 50/50 vinegar/water garlic, white wine, fresh cracked pepper, sea salt, and olive oil. Rubbed before put in with chili powder, salt, fresh cracked pepper, and olive oil.

Sausage is pork/beef from my local butcher (didn't have time to stuff my own)

Sides are potato salad (Grannys recipe) and baked beans (my recipe)

More pics to follow!!

smoker pete · October 11, 2010, 03:20:32 PM

What time is dinner? I'm there ... looks great

squirtthecat · October 11, 2010, 03:24:00 PM

You'll have to share your potato salad and baked beans recipes as well! No secrets! :D

beefmann · October 11, 2010, 03:26:12 PM

looks great

SouthernSmoked · October 11, 2010, 03:30:47 PM

Dang Aggie, looks awesome!!

Aggiesrwe03 · October 11, 2010, 04:00:59 PM

Turned out AWESOME!!

I'll post recipes for beans and potato salad after dinner!!!!

ArnieM · October 11, 2010, 04:06:29 PM

Looks good Aggie. We'll be awaiting the recipes for the beans and potato salad.

hal4uk · October 11, 2010, 09:49:23 PM

Yup. I'd hammer that!

watchdog56 · October 13, 2010, 08:16:51 AM

That does look good,nice job.

TestRocket · October 13, 2010, 09:24:16 AM

I'm hungry! ;D

DTAggie · October 13, 2010, 08:53:10 PM

Dang us Aggies are good! at smokin' anyways

BuyLowSellHigh · October 14, 2010, 04:37:35 AM

Quote from: DTAggie on October 13, 2010, 08:53:10 PM
Dang us Aggies are good! at smokin' anyways

It's all that bondfire experience - learn to burn massive quantities of wood ...
and get three semester credits for it ;D

DTAggie · October 14, 2010, 06:42:15 PM

You got it BLSH

Re: Inaugural smoking

squirtthecat

beefmann