Seasoning question

Started by chooch, October 21, 2010, 03:27:47 PM

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Sailor

I'll bet that was my problem.  I used the regular pucks. Guess I need to order some of them magic wood pucks. :o ;D


Enough ain't enough and too much is just about right.

Rainmaker

QuoteGot the standard pork ribs, gonna start those in a minute, also just picked up a beef brisket. Gonna root around for a good brisket recipe. Also gonna check rubs out I guess for these ribs if cooking time allows. Need them done by 6:00 pm tonite and it's already 11:00am.

I highly recommend Pachanga's recipe for doing the brisket.  I've used it twice and love it!